![]() ![]() When ready for harvest, farmed salmon are taken to a separate tank in the sea where a suction tube transports them to the facility. I actually did that a few days ago! SALMON PROCESSING PLANTĪfter a presentation about aquaculture at Grieg Seafood in Alta, Norway we visited their processing plant. So the next time you go shopping at Costco, Walmart, HEB, or other local markets for ingredients to make this fish soup, ask for Norwegian salmon specifically. Wild salmon also costs more than farmed salmon. ![]() On the other hand, wild salmon may not receive enough nutrients out in the open sea and worse, may even present parasitic worms that can affect your health. ![]() In addition, hygiene in the processing plants is a strict priority, which I had the chance to see with my own eyes.įor me, one of the highlights was finding out that aquaculture harvesting facilities are rotated in order to give time for nature to recover.Īll the above make farmed salmon from Norway not only a safe and healthy product for consumers, but also eco-friendly! The use of antibiotics is zero, and no color is added to the fish. Norwegian salmon is rich in protein, vitamins A, D, B12, antioxidants, and Omega-3s. This means that the salmon are given the time, space and opportunity to fully mature.Īnd that's not all! They are fed with an all-natural diet composed of both vegetable and marine raw material (non-GMO). From roe to a mature fish may take up to 3 years. To give salmon sufficient swimming space, ocean net pens contain only 2.5% fish to 97.5% water. In contrast, Norwegian farmed salmon are cultured in ocean pens in the cold, clear waters of Norway, following strict practices and regulations. Why? Because some farmed salmon are raised on land, which demands more resources and does not always follow best practices. One thing that I will never forget is that not all farmed salmon are raised equal! Origin matters!!! When it comes to one of America's favorite fish, salmon, here is what you need to know before buying salmon and making our fish soup recipe (fiskesuppe). I had the chance to taste each one of them in Norway, and was captivated by how clean and fresh-tasting they all are. It follows sustainable farming methods and has a firm commitment to the environment.Īmong its many products are salmon, cod, mackerel, halibut, red king crab, prawns, and many others. (don't add water when you cover it the fish it self makes water) you can base the fish with the oil every so often.The Norwegian seafood industry is a global leader in aquaculture. Wash the salmon from the lemon juice and sprinkle with salt and garlic then put it in the pan of sautéed vegetables and put the vegetables on top of fish and cook it covered for abut 30-45 min. once is soft add the cilantro (chop it) and the 2 cloves of garlic (that leave whole) and then add paprika, salt, garlic powder, and a drop of crushed red pepper (optional). Sauté (with a nice amount of oil) the onions, red pepper and carrots and long red hot pepper. Take the salmon and soak it in lemon juice.Ĭut the carrots in strips and red pepper in quarters and onions into small cubes Im having guests this week so im gonna make it again. We ate a friend for shabbos a few weeks ago and she made this salmon. Thu, Mar 24 2011, 1:32 am This is a great recipe. ![]()
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