![]() ![]() Personally, I would prefer to have a little extra left over, than feel like I have to skimp on the filling.Īlso? This gives you a little breathing room when it comes to peeling the eggs. Yes, it only makes 20 egg halves, when you’d expect 20.īecause there’s a bit of waste involved with splitting and piping the filling (as it sticks to the vessels you’re using), I like to toss 2 of the eggs into the filling.īecause I use a mini food processor, they come out just as creamy and smooth as without the extra egg yolks - and added egg whites. I use a dozen eggs when making a party batch of these (or multiples of a dozen, for larger groups). Note: I've since posted my Bacon Wrapped Mummy Meatloaf - another keto Halloween recipe option!Īside from the food colouring, this uses some very simple ingredients that you can find at any grocery store. With all of the Halloween themed brownies, cupcakes, and pastries going through my kitchen in the past little while, it was time to share this great spooky treat with you! Sometimes I use spicy mustard, sometimes I lean into more “egg salad” flavours, etc. My deviled egg filling tends to vary - sometimes wildly - based on what mood I’m in, but the technique and general proportions of the base deviled eggs recipe generally stay pretty similar. It’s the best way to get a quick hit of fat and protein, so they get made OFTEN when I’m on a low carb diet. I make the best deviled eggs, probably because I’m so practiced at it, LOL. I didn’t want this blog to feel left out (apparently I’m in the mood to anthropomorphize blogs today?), so here I am with some easy Halloween appetizers that are naturally keto friendly! ![]() ![]() The past couple of weeks, I’ve been working on festive treats for my other two blogs - posting some of my favorite Halloween recipes. This recipe first appeared on Food Fanatic – for more recipes like this or more recipe ideas and inspiration, please visit Food Fanatic. What I did use for the coloring were beets, which- when mixed with spicy mustard and paprika, made for a deviled egg even my traditional-deviled-egg-obsessed teen daughter approved of! While these might not be the prettiest deviled eggs around, they sure are a heck of a tasty, healthy alternative! I also skipped on the mayo that goes into most deviled eggs. However, I did not use ketchup and food coloring like they did. Yes – it was their bloody deviled eggs that inspired these Deviled Egg Bloody Eyeballs. And then there was this other time when they had their table decked out with a smorgasbord of Halloween appetizers like asparagus and bacon mummies, mummies-in-a-blanket, meatball and chip bats, a skull cheese-ball with witch fingers to dip into it with, and bloody deviled eggs made devilish with ketchup and mustard. Then another year they were grilling chicken and you could have your pick of coleslaw or potato wedges. And boy-oh-boy did they go all out! One year there was chili with hot dogs and cornbread. On one side of their garage, these foodie-folks would have a table set out with every kind of candy imaginable for the kids to help themselves to and on the other side of their garage, they had a table set up for the parents who were braving the night. But, from all these houses, my favorite one was the one that had a buffet laid out. ![]()
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